Looking for a restaurant with a gluten-free menu? Here are a few suggestions. These include Anise, Modern Vietnamese Eatery, Lobster Landing, Capitol Cider, and Le Botaniste. These restaurants all offer gluten-free items. They also offer catering services. You can find a large selection of gluten-free products at Dierbergs and Schnucks.
Anise, Modern Vietnamese Eatery
Anise, Modern Vietnamese Eatery is a great place for gluten-free diners in the East Village. Not only does this restaurant serve delicious Vietnamese dishes, but it also offers Japanese whiskies. The Vietnamese restaurant also hosts a weekend brunch. Located on a quiet street, this restaurant has a relaxing, friendly atmosphere.
The Anise Café is located at 865 N Lincoln St. Denver and is open for lunch and dinner from 11 a.m. to 2 p.m. on weekends and 11 a.m. to 10 p.m. on weekdays. The menu features a variety of authentic Vietnamese dishes, including pho, banh mi, and Pho. The owners, Nguyen and Trinh, have been a part of the Denver dining scene for over six months and have become regulars. They are passionate about their country and have even taken photos of it to promote the restaurant.
Le Botaniste
Le Botaniste is a new restaurant that specializes in vegan and gluten free options. Located on the Upper East Side of Manhattan, this restaurant is a Belgian inspired concept that features nourishing plant-based foods and organic, gluten-free ingredients. The restaurant’s menu includes dishes from $8 to $15 that are perfect for any diet.
Lobster Landing
If you’re gluten-free, you don’t have to miss out on Lobster Landing’s famous lobster roll. This classic sandwich is served on a sub roll that’s toasted and stuffed with freshly caught Maine lobster. The roll comes dressed in lemon and butter.
Gluten-free diners should also know that the restaurant makes its gluten-free bread in separate kitchen spaces. It also offers special menu items for people with celiac disease, including a sweet Italian sausage sandwich with peppers and onions. A gluten-free hot dog is also available. The restaurant even serves gelato for dessert.
Capitol Cider
If you’re looking for a place to enjoy a gluten-free meal in Washington, DC, Capitol Cider is an excellent choice. The bi-level tavern has an old-timey feel and a large selection of hard ciders on tap. You can enjoy a gluten-free meal or play games while you drink your favorite cider.
Capitol Cider is located in the Capitol Hill neighborhood, just a few blocks from the Pike Place Market. The restaurant offers a 100% gluten-free kitchen, a full bar, live music, and a game room for children. It was recently ranked as the top cider bar in the U.S. by USA Today, and offers over 200 varieties of bottled cider, as well as a gluten-free menu.
Nami Nori
Nami Nori is a sushi bar in the West Village that specializes in hand rolls that look like tacos. While this restaurant is not trying to reinvent the wheel, its menu is extensive and filled with creative dishes. It also serves beer, sake, and wine. The staff is friendly and efficient.
The restaurant is able to meet the needs of people with celiac disease, and offers a menu that is full of gluten free options. The menu includes all kinds of pasta, such as parmigiana and prosciutto. It is a cash-only restaurant, but it accepts AMEX and is a great place for gluten free dining. Nami Nori also has a Williamsburg location that offers some of the same sushi and other dishes as their West Village location. The only difference is that the Williamsburg outpost doesn’t have the famous chive yogurt dip, but everything else is on the menu.
Dirt Candy
Dirt Candy is a unique concept for a vegetarian restaurant. Owner and chef Amanda Cohen, a James Beard nominee, has created her own style of vegetarian cuisine. She does not use faux meats or other processed ingredients, and her menu focuses on wildly creative dishes. The menu has something for everyone, and it’s perfect for those with special dietary needs.
The menu includes a number of vegan and gluten-free choices. Guests can order from two tasting menus: a five-course menu for $65 and a ten-course menu for $99. The dishes can be made vegan or halal and can include ingredients such as seaweed, edible flowers, and black-eyed pea hummus. They can also order sliders or other dishes from the menu that contain gluten-free and dairy-free ingredients.
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